Chai and Gorgeous Spice Blends
Sip on a delicous Mulled Wine with one of our special sachets, or a Turmeric Chai, hand blended using whole spices right here in Guernsey. How do I make my Mulled drinks? We hear you! We have an easy solution, take one of our sachets, rip the top and take out our infusion bag. Drop this into a pan of juice, red wine or cider and heat gently for a minimum of ten minutes or in a slow oven for a few hours.
Chai is an exotic drink, usually blended with a milk of choice, heated gently and then served warm with a drizzle of honey, agave or cinnamon sugar.
Our blends are made on the island of Guernsey and are hand crushed using a standard pestle and mortar to bring our customers a full-on flavour that can be used several times over.
Open up your chai and add a decent-sized teaspoonful per cup into a saucepan. Add milk of your choice, this works well with any milk, if you prefer it to be sweet, add some honey, cinnamon sugar or syrup while the milk heats gently. Allow infusing for at least ten minutes, allow longer if possible and then strain and serve.
As we use whole spices, your chai can be washed and reused several times